Burger King recently launched its cold foam coffee range, aiming to compete with coffee giants. The new menu features vanilla, mocha, and black iced coffee options, all topped with a layer of cold foam. But does this addition elevate Burger King's coffee game?
The Cold Foam Experience
The cold foam itself receives positive feedback, described as a delightful topping. However, critics suggest it's like adding frosting to an old cupcake, masking the underlying coffee quality.
The Coffee Problem
The core issue seems to be the coffee itself. Reviews indicate that Burger King's coffee doesn't quite measure up to competitors. While the flavorings and cold foam attempt to improve the taste, they only go so far.
- Black Iced Coffee: Simple black iced coffee with cold foam.
- Vanilla Iced Coffee: Iced coffee with cream and vanilla syrup, topped with cold foam.
- Mocha Iced Coffee: Iced coffee with cream and mocha flavor, topped with cold foam.
Availability and Oddities
Some locations offer a "plain" iced coffee option (coffee and cream with cold foam), raising questions about its limited availability since the mocha and vanilla versions already contain cream. This inconsistency puzzles customers.
The Verdict
While the cold foam adds a pleasant touch, the overall coffee experience remains underwhelming. If you're looking for a quick caffeine fix with a sweet topping, Burger King's cold foam coffee might suffice. However, for serious coffee enthusiasts, better options might be available.