Tyrrell Hatton is turning heads at the Open Championship, not just for his impressive play at Royal Portrush, but also for his, shall we say, *unique* approach to relaxation. The Englishman, known for his fiery on-course demeanor, has revealed his secret weapon: a strategic dose of Guinness.
Hatton's Happy Place: Ballyreagh & Brews
Before the pressure of the Open truly set in, Hatton and five friends enjoyed a relaxed round at Ballyreagh Golf Club, a charming par-3 course near Royal Portrush. He described it as a welcome escape, a chance to feel like a kid again amidst the intensity of professional golf. But the real magic happened after the round.
"It was a beautiful evening. I went and had three pints of Guinness afterwards, so that kind of made the evening a bit better," Hatton confessed. This isn't just about unwinding; it's a calculated move.
The Science of Suds: Guinness as Fuel?
Hatton believes that two to three pints of the black stuff is the "magic number," allowing him to relax without the dreaded hangover. He even joked that it would be "rude not to" indulge, especially with a potentially late tee time the next day.
“Normally a Guinness is a pretty good way to start. Certainly this week anyway,” Hatton said, smiling. His relaxed demeanor and ability to flush out frustration have made him a formidable contender at Portrush.
More Than Just a Drink
While some might raise an eyebrow at a professional athlete indulging in beer, Hatton's approach highlights the importance of mental well-being in high-pressure situations. Finding ways to de-stress and enjoy the moment can be just as crucial as perfecting your swing.
Hatton’s performance backs this up. He hit 28 out of 36 greens in regulation on day two, putting him near the top of the leaderboard. Could Guinness be the key to unlocking his full potential? Only time will tell, but one thing is certain: Tyrrell Hatton is enjoying his Open Championship experience, one pint at a time.