Phil Rosenthal, the creator of the beloved sitcom "Everybody Loves Raymond" and host of Netflix's "Somebody Feed Phil," has a knack for connecting with people through laughter, storytelling, and, most importantly, food. His show explores cities around the world, introducing viewers to local chefs and diners, highlighting the power of food as a connector.
A Michelin-Starred Journey
Rosenthal's culinary journey extends far and wide, including visits to numerous restaurants featured in the MICHELIN Guide. His expertise spans across North America, with notable stops in:
- Austin: Birdie's, Distant Relatives, InterStellar BBQ, Kemuri Tatsu-ya, LeRoy and Lewis Barbecue, Nixta Taqueria
- Chicago: Alinea, Giant, Monteverde, Virtue
- Los Angeles: Connie & Ted’s, Anajak Thai, Antico Nuovo, Jitlada, Langer's, matū, Osteria Mozza, Petit Trois, Pizzeria Mozza, Providence, République
- Mexico City: Nicos, Pujol, Rosetta
- Montréal: Damas, Montréal Plaza, Park, Schwartz’s Deli
- New York: Blue Hill at Stone Barns, Peter Luger, Russ & Daughters Cafe
- Oaxaca: Alfonsina, Casa Oaxaca, Crudo, Levadura de Olla
- Orlando: Capa, Domu
- San Francisco: Ad Hoc, Atelier Crenn, Bouchon, State Bird Provisions, The French Laundry
- Washington, D.C.: Anju, Maketto, Rasika, Thip Khao, Yellow
Boston's Booming Food Scene
Season 8 of "Somebody Feed Phil," premiering June 18th, takes Rosenthal to Boston, coinciding with the city's inaugural MICHELIN Guide selection. Rosenthal's enthusiasm for Boston's food scene is palpable. He explored various dining establishments, showcasing the city's diverse culinary offerings. His visit also included a taste of Rhode Island, expanding his New England food experience.
A Cannoli Revelation
A highlight from the Boston episode involves a cannoli from Modern Pastry. According to Rosenthal, a bite of this cannoli changed his life. That's some serious enthusiasm!
Rosenthal's Boston Debut
Despite brief visits in the past, this episode marked Rosenthal's first real immersion into Boston's culture. He spent a full week eating his way through the city. It goes without saying that his visit was a delightful exploration of Boston’s best food and culture.