Millions of Eggs Recalled Amid Salmonella Outbreak
A widespread Salmonella outbreak has prompted a massive recall of approximately 1.7 million dozen brown eggs across nine states, according to the Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention (CDC). The outbreak has already sickened at least 79 people, resulting in 21 hospitalizations.
The recalled eggs, both cage-free and organic brown eggs, were distributed by August Egg Company and sold under various brand names, including Clover, First Street, Nulaid, O Organics, Marketside, Raleys, Simple Truth, Sun Harvest and Sunnyside. Consumers are urged to check their egg cartons immediately for the plant code P-6562 or CA5330.
Affected States and Retailers
The recalled eggs were distributed to retailers in California, Nevada, and other states. Specific retailers include Save Mart, FoodMaxx, Lucky, Smart & Final, Safeway, Raley's, Food 4 Less, and Ralphs. Walmart locations in California and Nevada were also affected.
- Eggs with sell-by dates up to June 4 were distributed through May 15.
- Eggs with sell-by dates up to June 19 were distributed through May 6.
What to Do If You Have Recalled Eggs
The CDC advises consumers to discard any recalled eggs immediately or return them to the place of purchase for a full refund. August Egg Company has also established a hotline (1-800-710-2554) for consumers with questions, available from 9 a.m. to 5 p.m. PT.
The FDA is currently working with August Egg Company to determine the full extent of the distribution and will update the advisory as more information becomes available. Consumers should stay informed and monitor the FDA's website for the latest updates.
Symptoms of Salmonella infection include diarrhea, fever, and abdominal cramps. If you suspect you have been infected with Salmonella, contact your healthcare provider immediately.
Cucumbers Also Subject to Recall
Separately, cucumbers grown in Florida linked to Bedner Growers are also part of a Salmonella recall, illustrating the ongoing challenges in ensuring food safety.